20 articles found for keyword search:
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Ensuring Food Security – A Case for ASEAN Integration
The ASEAN member countries can be grouped into three sub-groups, each of which exhibits a distinct pattern with respect to food security issues. The first group is made up of the relatively food-secure countries of Singapore and Brunei. The second group consists of Malaysia, Thailand, Philippines,...Volume 2 Issue No. 1&2 (December 2005) -
Global Financial and Food Price Crisis: A Double Shock on ASEAN Food Security
The food price crisis that occurred in the mid-2000s and the global financial crisis that transpired in 2008 had an enduring impact on developing and emerging countries where investment growth rates have declined sharply. Food insecurity has also become an important concern. Using a food security...Volume 14 Issue No. 1 (June 2017) -
The Livelihood Vulnerability to Climate Change of Two Different Farmer Communities in Tanggamus Region, Lampung Province, Indonesia
The study aimed to calculate the livelihood vulnerability of organic and non-organic rice farmers' households to climate change. The sample was determined by a census comprising 60 organic and 80 non-organic rice farmers who lived in Pematang Sawa Sub-district, Tanggamus Region, Lampung...Volume 14 Issue No. 2 (December 2017) -
Self-Sufficiency and International Trade Policy Strategies in the Malaysian Rice Sector: Approaches to Food Security Using Spatial Partial Equilibrium Analysis
While the status quo of the national rice economy remains ambiguous, the Malaysian rice policy stand and tendency is more likely to move to a self- sufficiency strategy. Despite this, Malaysia has made an extreme policy decision to pursue an autarky economy in its primary staple, i.e., rice, thus...Volume 16 Issue No. 1 (June 2019) -
Bio-Economic Assessment of Climate-Smart Tea Production in The Northern Mountainous Region of Vietnam
Agricultural production in the face of climate change requires a climate-smart transformation and reorientation at multiple scales. Vietnam is one of the developing countries that is agriculture-based and severely affected by climate change; therefore it is crucial that the agricultural...Volume 15 Issue No. 2 (December 2018) -
Upland Rice: Cultural Keystone Species in a Philippine Traditional Agroecosystem
This paper examines rice biocultural diversity in Sarangani Province, Southern Philippines through a socio-anthropological lens. Participatory rural appraisal highlighted the cultural importance of upland rice and the entire suite of farming rituals practiced by ethnic communities in the area....Volume 17 Issue No. 2 (December 2020) -
Assessing the Impact of the COVID-19 Pandemic on Agricultural Production in Southeast Asia: Toward Transformative Change in Agricultural Food Systems
How will the COVID-19 pandemic affect the agriculture sector in Southeast Asia? Clearly, any disruptions in the agricultural food systems would create supply and demand shocks that would impact on the agriculture sector's immediate and long-term economic performance and food security...Volume 17 Issue No. 1 (June 2020) -
Agricultural Transformation for Small (Island and Developing) States
Agriculture in the development literature has been postulated as providing impetus for urban industrialization through its role in capital accumulation. While large states with concomitant large export potential of agricultural surpluses may subscribe to this paradigm and may also allow growth of a...Volume 20 Issue No. 1 (June 2023) -
Urban and Peri-urban Agriculture in Phnom Penh, Cambodia: Challenges and Opportunities
The majority of the global population lives in cities. In the developing world, a three-fold challenge of population growth, urbanization, and urban food insecurity is posing challenges for cities. Urban agriculture has received increasing attention as one strategy to help cope with this. Using the...Volume 10 Issue No. 2 (December 2013) -
Non-timber Forest Products Value Chain Toward Sustainable Livelihood: Exploring Linkages and Trends Using Visual Optimization Network Analysis
Non-timber forest products (NTFPs) contribute significantly to the livelihood, food, and nutrition security of rural communities and forest dwellers. Earlier studies on NTFPs emphasized the economic importance, sustainability aspects, and commercialization of NTFPs, and highlighted the importance of...Volume 17 Issue No. 2 (December 2020)
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