AJAD Volume Issue No.
- Asian Journal of Agriculture and Development (AJAD)
- 1656-4383 (print); 2599-3879 (online)
- https://doi.org/10.37801/ajad2024.21.1
- Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA)
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Drivers of Successful Adoption of Eco-innovation: Case Studies of Agricultural Cooperatives in Vietnam
Research shows that external factors dominate the key determinants of eco-innovation (EI) adoption in organizations in the agriculture sector. Studies are needed to understand the link between internal organizational capabilities and EI adoption. Given the heterogeneity in the types of agricultural...1 – 20 -
Motivation toward Rice Farming in Margokaton Village, Sleman District, Yogyakarta Province, Indonesia
Sustaining rice farming in rural Indonesia is increasingly difficult as younger generations move away from agriculture. This study examined the motivations of 82 rice farmers in Margokaton Village, Yogyakarta, using Alderfer’s Existence-Relatedness-Growth (ERG) theory and...21 – 38 -
Analysis of the Strawberry Value Chain in the Philippines
This study analyzes the strawberry value chain in the Cordillera Administrative Region of the Philippines in light of longstanding supply chain inefficiencies and the disruptions caused by the COVID-19 pandemic. Using a two-phase framework, the research first mapped the value chain—from input...39 – 55 -
Farming Systems and GAP Adoption in JASS Coffee in Tlahab, Temanggung Regency, Indonesia
Farming systems provide information about the complexity of agriculture at the household level in a region. In Temanggung, Indonesia, the Java Arabica Sindoro-Sumbing (JASS) coffee intercropped with tobacco and vegetables provides an interesting interaction study. Despite its potential, no in-depth...57 – 70 -
Household Food Insecurity and COVID-19 Social Safety Nets in Cavite, Philippines
Mildred O. Guirindola, Marisa J. Sobremisana, Enrique P. Pacardo, Corazon VC. Barba, Ma. Esmeralda C. Silva, and Ruel GuirindolaThe COVID-19 restrictions have caused economic losses that affected food availability and accessibility, thereby compromising people’s lifestyles and putting the already existing poor households into severe food insecurity. As such, national government agencies and local government units in...71 – 91 -
Digitalization in Indonesia’s Agrifood Sector in the Wake of the COVID-19 Pandemic
Silvia Uthari Nuzaverra Mayang Mangurai, Eti Artiningsih Octaviani, Anidah, Achmad Solikhin, Refianto Damai Darmawan, Lora Septrianda Putri, Muhammad Farid Al-Faritsi, and Tegar KurniawanCOVID-19 has disrupted Indonesia’s agricultural food supply chain, leading to the massive mintage and exertion of digitalization in the food and agriculture (agrifood) sector. This study systematically mapped the landscape of agrifood digital technology studies and startups in Indonesia and...93 – 120 -
Book Review | Becoming a Young Farmer–Young People’s Pathways into Farming: Canada, China, India and Indonesia
Based on a multicountry research done in 2016–21, this book provides new insights on the socioeconomic mechanisms underlying the phenomenon of aging agriculture both in developed and developing economies. This work contributes significantly as a good reading material for tertiary education,...120 – 124